Salmon Sandwiches With Japanese Flavors

• 3 tablespoons reduced-fat mayonnaise, divided
• 1 tablespoon lemon juice
• 1 teaspoon reduced sodium soy sauce
• 1 1/2 tablespoons finely chopped fresh ginger
• 1/2 teaspoon sugar
• 1 (7 ounce) can salmon, drained, picked over and flaked or 1 cup flaked cooked salmon fillet
• 1/4 cup finely diced celery
• 2 tablespoons chopped scallions
• 1/4 teaspoon wasabi powder (optional)
• 8 slices whole wheat bread
• 1 1/2 cups radish sprouts

1. Whisk together 2 tablespoons mayonnaise, lemon juice, soy sauce, ginger and sugar.
2. Fold in salmon, celery and scallions.
3. If using wasabi, mix it into the remaining 1 tablespoon mayonnaise; spread over the bread.
4. Spoon the salmon salad over 4 of the bread slices, spreading evenly.
5. Top with sprouts; set the remaining bread slices on top.

mayonnaise, lemon juice, soy sauce, fresh ginger, sugar, salmon, celery, scallions, wasabi powder, whole wheat bread, radish sprouts

Taken from www.food.com/recipe/salmon-sandwiches-with-japanese-flavors-245499 (may not work)