Strawberry Swirl Cream Cheese Pound Cake

• 1 1/2 cups butter, softened
• 3 cups sugar
• 8 ounces cream cheese, softened
• 6 large eggs
• 3 cups all-purpose flour
• 1 teaspoon almond extract
• 1/2 teaspoon vanilla extract
• 2/3 cup strawberry glaze

1. On medium speed, cream the butter and gradually add in the sugar; beat until fluffy.
2. Add the cream cheese and mix well.
3. Add eggs, one at a time, and beat just until combined.
4. Gradually add the flour and beat on low speed until combined.
5. Scraped the bowl frequently.
6. Add the extracts.
7. Pour 1/3 of the batter in a greased tube pan.
8. Spoon 8 rounded teaspoonfuls of glaze on the batter and swirl it around.
9. Repeat with 1/3 batter and glaze.
10. Add the remaining batter on top.
11. Bake at 350 degrees for 1 hour to 1 hour 10 minutes or until the cake tests done.
12. Cool on a wire rack for 15 minutes; remove from the pan and let the cake completely cool.

butter, sugar, cream cheese, eggs, allpurpose, almond, vanilla extract, strawberry glaze

Taken from www.food.com/recipe/strawberry-swirl-cream-cheese-pound-cake-450370 (may not work)