Southern Pimento Cheese From Harold Cohen'S Ultimate Burger

• 1 cup extra-sharp cheddar cheese, shredded, at room temperature
• 1/3 cup monterey jack cheese, shredded, at room temperature
• 3 tablespoons mayonnaise, room temperature
• 2 tablespoons cream cheese, room temperature
• 2 ounces diced pimentos, drained (from jar)
• 1 tablespoon bread and butter pickle juice
• 1/2 tablespoon horseradish sauce
• 1 teaspoon yellow mustard

1. In a medium mixing bowl, combine Cheddar and Jack cheeses, mayonnaise, cream cheese, pimento peppers, pickle juice, horseradish sauce, and mustard; mix until well combined.
2. Store in refrigerator until needed; it can be frozen. Bring to room temperature for serving for best taste and easy melting on hamburgers.

cheddar cheese, cheese, mayonnaise, cream cheese, pimentos, bread, horseradish sauce, yellow mustard

Taken from www.food.com/recipe/southern-pimento-cheese-from-harold-cohens-ultimate-burger-351968 (may not work)