Geri'S Beef And Cabbage Soup

• 1 lb. ground beef
• 1 medium onion, chopped
• 1 (16 oz.) can whole tomatoes with juice
• 8 c. water
• 2 beef flavored bouillon cubes
• 1 tsp. garlic salt
• 1/2 to 1 tsp. black pepper
• 1 bay leaf
• 1 c. coarsely chopped cabbage
• 3/4 c. diced celery
• 1 1/2 tsp. Worcestershire sauce
• 1 (10 oz.) pkg. frozen mixed vegetables
• 1 can dark kidney beans, drained

1. Brown ground beef.
2. Drain well and set aside.
3. Mix together tomatoes, water, bouillon cubes, salt, pepper, bay leaf, cabbage, onion, celery, Worcestershire sauce and mixed vegetables.
4. Cook on low to medium heat for 30 minutes or until vegetables are tender. Add kidney beans and beef to soup and simmer for 30 minutes longer.

ground beef, onion, tomatoes, water, beef flavored bouillon cubes, garlic salt, black pepper, bay leaf, cabbage, celery, worcestershire sauce, frozen mixed vegetables, kidney beans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=756405 (may not work)