Liar & Fatmouth Bang Bang Shrimp

• 1 1/2 lbs shrimp
• 1 cup mayonnaise
• 3 tablespoons huy fong chili-garlic sauce
• 1 tablespoon Thai sweet chili sauce
• 2 teaspoons lemon juice (about 1/2 lemon)
• buttermilk
• 3/4 cup cornstarch
• 1/8 teaspoon cayenne
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• peanut oil
• 1 head iceberg lettuce
• 1/2 cup green onion

1. Clean & devein shrimp.
2. Soak shrimp in buttermilk for 1 hour (in fridge).
3. Chop head of lettuce by 1/8" lengths & chill.
4. Finely chop green onions.
5. Heat Peanut Oil at Medium (~375 degrees).
6. Combine cornstarch, cayenne, garlic powder & onion powder.
7. Combine mayonaisse, chili garlic sauce, sweet chili sauce, & lemon juice in large bowl.
8. Dredge shrimp in cornstarch mixture.
9. Fry in Peanut oil for 2-3 minutes.
10. Remove & drain on paper towels.
11. Add shrimp to mayonaisse mix & toss to coat.
12. Serve over chilled bed of lettuce & sprinkle green onions on top.

shrimp, mayonnaise, chiligarlic sauce, sweet chili sauce, lemon juice, buttermilk, cornstarch, cayenne, garlic, onion powder, peanut oil, green onion

Taken from www.food.com/recipe/liar-fatmouth-bang-bang-shrimp-262288 (may not work)