Pear-Mince Pie

• 6 large pears, peeled, cored, and cubed
• 3/4 cup unsweetened pineapple juice
• 3/4 cup packed brown sugar
• 1/2 cup chopped pitted prune
• 1/2 cup golden raisin
• 1/2 cup chopped walnuts
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 tablespoon all-purpose flour
• 2 tablespoons brandy (or 1 teaspoon brandy extract)
• pastry dough, for double crust 9-inch pie

1. In a large saucepan, combine the first 11 ingredients.
2. Bring to a boil; cook, uncovered, over low heat for 40 minutes or until thickened, stirring occasionally.
3. Stir in brandy.
4. Pour filling into a pastry-lined 9-inch pie plate; top with remaining pastry; trim edges; seal and flute.
5. Cut slits in crust to allow steam to escape.
6. Bake on the lower rack in a 425u0b0 oven for 15 minutes.
7. Lower heat to 375u0b0 and bake 30 minutes.

pears, pineapple juice, brown sugar, golden raisin, walnuts, ground cinnamon, ground allspice, ground nutmeg, salt, flour, brandy, pastry

Taken from www.food.com/recipe/pear-mince-pie-145821 (may not work)