Hearty Taco Soup

• 1 lb lean ground beef or 1 lb ground turkey
• 1 small onion, chopped
• 1 (1 1/4 ounce) envelope ranch dressing mix
• 1 (1 1/4 ounce) envelope reduced-sodium taco seasoning mix
• 1 (15 ounce) can ranch style beans (original)
• 1 (15 ounce) can ranch style brand pinto beans with jalapeno peppers
• 1 (15 ounce) can Mexican-style tomatoes
• 1 (15 ounce) can diced tomatoes
• 15 ounces frozen corn
• 2 cups water

1. Cook beef (or turkey) and onion in a large skillet until meat is done. Transfer meat mix to a large pot.
2. Add ranch dressing mix, taco seasoning, and 1 cup water and stir well.
3. Add remaining ingredients. (The easiest way to measure the corn is to pour it into an empty bean or tomato can before adding to the pot).
4. Simmer for 1 hour, stirring ocassionally.
5. Top with shredded cheese and serve with corn bread. Yum!

lean ground beef, onion, ranch dressing, taco seasoning mix, ranch style beans, ranch style brand pinto beans, tomatoes, tomatoes, corn, water

Taken from www.food.com/recipe/hearty-taco-soup-304704 (may not work)