Deep Dark Chocolate Fudge Cookies

• 1 1/2 cups flour
• 1/2 cup unsweetened cocoa
• 1 teaspoon baking soda
• 1 teaspoon salt
• 8 ounces semisweet baking chocolate
• 4 ounces unsweetened baking chocolate
• 1 1/2 cups firmly packed brown sugar
• 12 tablespoons butter, softened (Not margarine)
• 3 eggs
• 1 teaspoon vanilla
• 2 cups semi-sweet chocolate chips

1. Preheat oven to 325 degrees.
2. In a saucepan melt together the semi-sweet and unsweetened baking chocolates over low heat.
3. In a bowl sift together flour, cocoa, baking soda and salt.
4. In a separate bowl cream together butter and sugar for 1 minute or until smooth.
5. Add eggs, one at a time, until smooth, beating well after each addition.
6. Add vanilla and melted chocolate and mix until smooth.
7. Carefully add dry ingredients to butter/sugar mixture and mix until well blended.
8. Carefully fold in chocolate chips until blended.
9. Drop by 2 tbsps (each cookie consists of 2 tbsps dough) onto ungreased nonstick cookie sheet.
10. Bake at 325 degrees for 18-22 minutes.

flour, unsweetened cocoa, baking soda, salt, chocolate, baking chocolate, brown sugar, butter, eggs, vanilla, semisweet chocolate chips

Taken from www.food.com/recipe/deep-dark-chocolate-fudge-cookies-48947 (may not work)