Orange Cream Dream Cake

• 1 (18 1/4 ounce) package lemon cake mix
• 1 (1/4 ounce) envelope unsweetened orange drink mix
• 3 eggs
• 1 cup water
• 1/3 cup vegetable oil
• 2 (3 ounce) packages orange gelatin, divided
• 1 cup boiling water
• 1 cup cold water
• 1 cup cold milk
• 1 teaspoon vanilla extract
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 1 (8 ounce) carton frozen whipped topping, thawed

1. Preheat oven to 350 degrees.
2. In a mixing bowl, combine cake and drink mixes, eggs, 1 cup water and oil; beat on medium speed for 2 minutes.
3. Pour into an ungreased 13-inch x 9-inch x 2-inch baking pan.
4. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
5. Using a meat fork, poke holes in the cake.
6. Let cool for 30 minutes.
7. In a bowl, dissolve 1 package of jello in boiling water; stir in cold water.
8. Pour over cake; cover and refrigerate for 2 hours.
9. In a mixing bowl, combine milk, vanilla extract, vanilla pudding mix and remaining package of jello; beat on low for 2 minutes.
10. Let stand for 5 minutes.
11. Fold in whipped topping.
12. Frost cake.
13. Refrigerate leftovers.

lemon cake, eggs, water, vegetable oil, orange gelatin, boiling water, cold water, cold milk, vanilla, vanilla instant pudding, frozen whipped topping

Taken from www.food.com/recipe/orange-cream-dream-cake-98914 (may not work)