Pork Hot Dish

• 1 tablespoon vegetable oil
• 1 lb boneless pork, cut into bit-size pieces
• 1/2 cup celery, chopped
• 1/4 cup sweet red peppers or 1/4 cup green pepper, chopped
• 1/4 cup onion, chopped
• 1 (12 ounce) package medium egg noodles, cooked and drained
• 1 (10 1/2 ounce) can cream of mushroom soup, undiluted
• 1 (10 1/2 ounce) can cream of chicken soup, undiluted
• 1 (14 3/4 ounce) can cream-style corn
• 1/2 cup milk
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup saltine, crushed
• 3 tablespoons butter or 3 tablespoons margarine, melted

1. In a skillet, heat oil. Cook pork, celery,red or green pepper and onion until the meat is browned and vegetables are tender.
2. In a large bowl, combine pork mixture, noodles, soups, corn, milk, salt and pepper; mix well.
3. Turn into an ungreased 13x9 inch baking dish.
4. Combine cracker crumbs and butter; sprinkle on top.
5. Bake, uncovered, at 350 for 45 minutes or until heated through.

vegetable oil, pork, celery, sweet red peppers, onion, egg noodles, cream of mushroom soup, cream of chicken soup, creamstyle, milk, salt, pepper, saltine, butter

Taken from www.food.com/recipe/pork-hot-dish-431595 (may not work)