Ultimate Sunrise Carrot Muffins

• 1 1/2 cups unbleached all-purpose flour
• 1 cup whole wheat flour
• 1/2 cup natural bran
• 1/2 cup oats
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon clove
• 1/4 teaspoon powdered ginger or 1/2 teaspoon grated fresh ginger
• 2 eggs (or 2 Ener-G egg replacers)
• 1/2 cup maple syrup
• 1/2 cup olive oil
• 1 (4 ounce) container applesauce
• 1 cup carrot, grated
• 1/2 cup apple, grated
• 1 cup walnuts, chopped
• 1/2 cup shredded coconut
• milk (to bind ingredients) or soymilk (to bind ingredients)

1. Preheat oven to 400 degrees and grease muffin tin(s).
2. In a large mixing bowl, combine all dry ingredients .
3. In a small mixing bowl, combine eggs (or egg replacers), maple syrup, oil, and apple sauce.
4. Add wet mixture to dry mixture and mix well. If the mixture is too dry, add enough milk, soymilk, or water to get everything to bind.
5. Mix in carrots, apples, walnuts, and coconut.
6. Spoon mixture into prepared muffin tins and bake for 20-25 minutes.

flour, whole wheat flour, natural bran, oats, baking powder, baking soda, salt, cinnamon, nutmeg, clove, powdered ginger, eggs, maple syrup, olive oil, container applesauce, carrot, apple, walnuts, shredded coconut, milk

Taken from www.food.com/recipe/ultimate-sunrise-carrot-muffins-296581 (may not work)