Moroccan-Style Lamb

• 1 tablespoon cumin
• 2 teaspoons coriander
• 2 teaspoons salt
• 1/2 teaspoon cayenne pepper (or to taste)
• black pepper (optional)
• 3 lbs lamb shoulder, cut into about 2-inch pieces (or smaller)
• 4 -6 tablespoons oil
• 2 onions, chopped
• 2 tablespoons garlic (or to taste)
• 1 tablespoon tomato paste
• 2 cups chicken broth
• 1 (15 ounce) can chickpeas, drained (garbonzo beans)
• 4 large plum tomatoes, chopped (or use one 28-ounce whole tomatoes, chopped and drained slightly in place of fresh tomatoes)
• 1 -2 cinnamon stick
• 2 teaspoons minced fresh ginger
• 1 1/2 cups dried apricots, coarsley chopped (or to taste)
• 3 tablespoons whipping cream (optional)
• cooked basmati rice or cooked rice

1. In a bowl mix together cumin, coriander, salt, cayenne and black pepper (if using).
2. Add in the lamb; toss well to coat.
3. Heat oil in a large skillet or Dutch oven, and brown the lamb well on all sides, turning occasionally adding in more oil if needed; transfer lamb to a bowl.
4. Add in onion and tomato paste to the drippings in the skillet and saute for about 5 minutes, then add in garlic and saute for 1 minute.
5. Add in broth and chick peas, chopped tomatoes, cinnamon stick and ginger; bring to a boil, scraping up any browned bits with a wooden spoon.
6. Add the browned lamb back to the skillet and bring to a boil.
7. Reduce heat to low, cover and simmer until the lamb is tender (about 1-1/2 hours, or more or less) adding in the chopped apricots and seasoning with salt and pepper about 20 minutes before the finished cooking time.
8. Add/stir in the whipping cream at this point and simmer for a couple of minutes, only for a creamier sauce if not just omit.
9. Transfer the lamb and sauce to a bowl, and serve with cooked rice or couscous.

cumin, coriander, salt, cayenne pepper, black pepper, lamb shoulder, oil, onions, garlic, tomato paste, chicken broth, chickpeas, tomatoes, cinnamon, fresh ginger, coarsley, whipping cream, basmati rice

Taken from www.food.com/recipe/moroccan-style-lamb-149078 (may not work)