Abc Chicken Noodle Casserole

• 3 cups medium egg noodles, uncooked (whole wheat, if available)
• 1 cup 1% fat cottage cheese, small curd
• 1 cup low-fat sour cream (Cabot Light preferred)
• 6 tablespoons parmesan cheese, grated (Kraft Reduced Fat, if available)
• 1 teaspoon salt (optional)
• 1/4 teaspoon Tabasco sauce
• 1/4 cup green olives, sliced
• 3 cups cooked chicken breasts or 3 cups cooked turkey breast, diced

1. Cook the egg noodles per pkg and drain.
2. In a bowl, combine the cottage cheese, sour cream, 4 tbsp of the parmesan, salt and tabasco sauce (if you like more 'kick', add more tabasco).
3. Stir in the olives, chicken and the egg noodles.
4. Pour into a greased 2 quart baking dish/pan and sprinkle the top with the remaining parmesan.
5. Cover and chill 1 hour; then bake, covered, in the preheated 350u0b0F oven for 35 minutes.
6. Then uncover the casserole and bake for 25 minutes more.
7. Variation: Use a different pasta such as fettucine.

egg noodles, cottage cheese, lowfat sour cream, parmesan cheese, salt, tabasco sauce, green olives, chicken breasts

Taken from www.food.com/recipe/abc-chicken-noodle-casserole-156251 (may not work)