Better Than Paula'S Taco Soup

• 2 lbs ground turkey
• 2 tablespoons extra virgin olive oil
• 2 cups onions, diced
• 1 (15 1/2 ounce) can pinto beans, drained
• 1 (15 1/2 ounce) can kidney beans, drained
• 1 (15 1/2 ounce) can black beans, drained
• 1 (15 1/4 ounce) can whole kernel corn, drained
• 2 tablespoons garlic, chopped
• 1 (14 1/2 ounce) can stewed tomatoes (I used Mexican-style)
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (14 1/2 ounce) can tomatoes and green chilies, diced
• 1 (4 ounce) can diced green chilies
• 0.5 (4 ounce) can jalapenos, diced
• 2 (3 7/8 ounce) cans olives, drained (sliced)
• 2 (1 ounce) packages taco seasoning mix
• 2 (1 ounce) packages ranch dressing mix

1. Brown the ground turkey in 2 T extra virgin olive oil.
2. Place turkey in the bottom of a large crock pot.
3. Add onions, beans, corn, garlic, tomatoes, chiles, jalapenos, olives, taco seasoning and ranch mix.
4. Mix well and cook on Low for 6-8 hours.

ground turkey, extra virgin olive oil, onions, pinto beans, kidney beans, black beans, whole kernel corn, garlic, tomatoes, tomatoes, tomatoes, green chilies, olives, taco seasoning mix, ranch dressing

Taken from www.food.com/recipe/better-than-paulas-taco-soup-199366 (may not work)