Turkey Or Chicken Pot Pie

• 1/2 c. mayonnaise
• 2 Tbsp. flour
• 1 c. milk
• 1 1/2 c. cooked turkey or chicken
• 1 (10 oz.) pkg. frozen mixed vegetables, thawed and drained
• 1 tsp. or 1 packet chicken bouillon
• 1/8 tsp. pepper
• 1 (4 oz.) pkg. crescent rolls

1. Melt mayo in a heavy pan over low heat; add flour, stirring constantly until smooth.
2. Gradually add milk.
3. Cook over medium heat, stirring constantly until thickened and bubbly.
4. Stir in turkey, mixed vegetables, bouillon granules and pepper.
5. Cook over medium heat until thoroughly heated.
6. Spoon into a 9-inch pie plate.
7. Unroll crescent rolls and place side by side on lightly floured surface, firmly pressing perforation together to seal. Arrange over whole pie with slits cut into it or lattice design. Bake at 375u0b0 for 15 to 20 minutes.
8. Let stand 10 minutes before serving.
9. Yields 4 servings.

mayonnaise, flour, milk, chicken, frozen mixed vegetables, chicken bouillon, pepper, crescent rolls

Taken from www.cookbooks.com/Recipe-Details.aspx?id=947682 (may not work)