Twinkie Cake

• 10 vanilla filled Hostess Twinkies (1 box)
• 2 (3 1/2 ounce) packages instant vanilla pudding
• 4 cups cold milk
• 1 (20 ounce) can crushed pineapple, drained
• 2 -3 sliced bananas (sliced round or lengthwise)
• 8 -16 ounces Cool Whip
• maraschino cherry, enough to place on top of cake
• pecans, chopped, enough to place on top of cake

1. Split Twinkies in half.
2. Place in a 13 x 9 inch baking dish, filling side up.
3. Mix 4 cups of cold milk and vanilla puddings together.
4. Spread pudding mixture over the Twinkies.
5. Layer the drained pineapple.
6. Layer sliced bananas over pineapple.
7. Cover with Cool Whip.
8. Sprinkle with nuts and place cherries on top.
9. Note: I used 1 package of vanilla and 1 package of banana cream pudding mix.
10. You can use fresh strawberries also, or whatever you want.

vanilla, instant vanilla pudding, cold milk, pineapple, bananas, maraschino cherry, pecans

Taken from www.food.com/recipe/twinkie-cake-105956 (may not work)