Kori'S Roti (Aka West Indian Chicken Curry)

• 3 tablespoons oil
• 5 tablespoons curry powder
• 2 teaspoons chili powder
• 1 teaspoon salt
• 1 teaspoon cumin
• 1 -2 cup onion, chopped
• 2 garlic cloves, minced
• 2 lbs boneless skinless chicken breasts or 2 lbs chicken thighs
• 1 (7 ounce) carton plain Greek yogurt or (7 ounce) carton sour cream
• 1 (10 1/2 ounce) can cream of onion soup
• 5 cups potatoes, peeled and cubed
• 2 cups water
• 2 cups chicken broth

1. Saute onion and garlic in oil for about 5 minute.
2. Stir in spices, careful not to burn, cook 5 minute.
3. add chicken, and cook about 10 min,add more oil if nec.
4. Combine soup, yogurt and some additional spices.
5. Add yogurt mixture, potatoes, water and broth.
6. Bring to a boil, cover, reduce heat and simmer for 1 hour.
7. Serve over rice and with Lavash or Trader Joe's Tortillas.

oil, curry powder, chili powder, salt, cumin, onion, garlic, chicken breasts, yogurt, cream of onion soup, potatoes, water, chicken broth

Taken from www.food.com/recipe/koris-roti-aka-west-indian-chicken-curry-473301 (may not work)