Cousins' Week Pie (Toffee Shortbread)

• 2 1/2 cups flour
• 1/2 cup sugar
• 1 cup butter (soft)
• 1 1/2 cups butter (melted)
• 1 1/2 cups sweetened condensed milk (14 ounce can, Eagle brand)
• 1 cup sugar
• 2 tablespoons white corn syrup
• 2 teaspoons vanilla
• 4 ounces unsweetened chocolate squares
• 2 tablespoons butter

1. Make crust:
2. Mix first 3 ingredients until crumbly and press into 2 10" pie pans.
3. Bake 350 degrees for 15 minutes.
4. Make filling:
5. Mix together in a sauce pan, the melted butter, condensed milk, sugar, corn syrup, and vanilla.
6. Stir over low heat and bring to a boil.
7. Boil 4 minutes only.
8. Pour into pie crusts.
9. Let cool.
10. Make topping:
11. Melt together chocolate squares with the 2 tablespoons of butter.
12. Pour over the two pies.
13. When cool, slice each pie into 16 pieces.

flour, sugar, butter, butter, condensed milk, sugar, white corn syrup, vanilla, chocolate squares, butter

Taken from www.food.com/recipe/cousins-week-pie-toffee-shortbread-183845 (may not work)