Campbell'S Bacon & Cheddar Green Bean Casserole

• 2 (10 1/2 ounce) cans Campbell's Cream of Mushroom Soup (Regular or 98% Fat Free)
• 1 cup milk
• 1/2 cup shredded cheddar cheese
• 6 slices bacon, cooked and chopped (about 6 tablespoons)
• 1/4 teaspoon ground black pepper
• 4 cups cooked green beans or (14 1/2 ounce) cans any style del monte green beans, drained
• 2 2/3 cups French's French fried onions

1. Stir the soup, milk, half the cheese, 5 tablespoons bacon, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish.
2. Bake at 350F for 25 minutes or until the bean mixture is hot and bubbling and the beans are tender (for softer beans bake a little longer). Stir the bean mixture. Sprinkle with the remaining cheese, onions and bacon.
3. Bake for 5 minutes or until the onions are golden brown.

campbells cream, milk, cheddar cheese, bacon, ground black pepper, green beans, onions

Taken from www.food.com/recipe/campbells-bacon-cheddar-green-bean-casserole-537322 (may not work)