Ramen With Apples And Bok Choy

• 1 (3 ounce) package ramen noodles (Top Ramen with chicken flavor is best)
• 1 granny smith apple, chunked
• 1 chicken breast, defrosted and cut into strips
• 1 cup medium shrimp (pre-peeled, de-veined, defrosted frozen shrimp)
• 1 head baby bok choy, washed and sliced (can substitute with fresh spinach or other leafy greens)
• 1/2 teaspoon ground ginger
• 1 cinnamon stick (for flavoring the broth)
• fresh ground black pepper, to taste (optional)
• 1/2 teaspoon ground cloves (optional)
• 1 -2 egg (optional)

1. Boil water as directed on ramen package and add soup flavoring. Keep heat on medium-high.
2. Add ginger, cinnamon, pepper, and cloves. Stir into water thoroughly.
3. Add chicken and shrimp; let cook for 1 minute.
4. Add noodles and apple.
5. Add vegetables and allow leaves to turn dark green.
6. Crack open egg and add to soup, stirring (result will be slightly like egg-flower soup).
7. Once chicken and shrimp are cooked and noodles are soft, remove from heat, let cool, and serve.
8. Suggestion: add extra cup of water and 1 tsp chicken stock for more broth.

ramen noodles, granny smith apple, chicken, shrimp, substitute with, ground ginger, cinnamon, fresh ground black pepper, ground cloves, egg

Taken from www.food.com/recipe/ramen-with-apples-and-bok-choy-240240 (may not work)