Canterbury Jumbles

• 1/2 cup vegetable shortening
• 1/2 cup unsalted butter
• 2 cups dark brown sugar, firmly packed
• 2 large eggs
• 1/2 cup buttermilk
• 2 teaspoons vanilla
• 3 1/2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup sweetened flaked coconut
• 1 cup macadamia nuts, coarsely chopped
• 1 1/2 cups raisins
• 3 cups semi-sweet chocolate chips

1. Preheat oven to 400 degrees.
2. In large bowl beat the shortening, butter and brown sugar together until smooth.
3. Beat in the eggs and then stir in the buttermilk and vanilla. Blend the flour, baking soda and salt together in a small bowl; stir flour mixture into the butter mixture until incorporated. Stir in the coconut, nuts, raisins and chocolate chips.
4. Drop by level half tablespoons onto greased cookie sheets. Bake for 7-10 minutes, until the cookies are puffed and slightly brown.
5. Cool an a rack. These cookies keep well in an airtight tin.

vegetable shortening, unsalted butter, brown sugar, eggs, buttermilk, vanilla, flour, baking soda, salt, coconut, nuts, raisins, semisweet chocolate chips

Taken from www.food.com/recipe/canterbury-jumbles-473072 (may not work)