Crock Pot Pork Chops With Dried Fruit
- 4 (6 ounce) pork loin chops
- 8 ounces mixed dried fruit (about 1 1/2 cups)
- 3 tablespoons packed brown sugar
- 3 tablespoons orange marmalade
- 2 tablespoons cider vinegar
- 1/2 teaspoon ground ginger
- 1 (5 1/2 ounce) can apricot nectar
- 1 tablespoon cornstarch
- 2 tablespoons water
- Place pork in 4-5 quart crock pot slow cooker.
- Layer dried fruit evenly over pork.
- Mix brown sugar, marmalade, vinegar, ginger and nectar,.
- Pour evenly over pork and fruit in crock pot.
- Cover and cook on low heat setting 6-7 hours or until pork is slightly pink when cut near bone.
- Remove pork and fruit from crock pot with slotted spoon, Cover and keep warm.
- Pour juices from slow cooker into 1 quart saucepan.
- Mix cornstarch and water.
- Stir into juices in saucepan.
- Cook over high heat 4-6 minutes , stirring constantly, until thickened and bubbly Serve with pork and fruit.
pork loin chops, brown sugar, orange marmalade, cider vinegar, ground ginger, apricot nectar, cornstarch, water
Taken from www.food.com/recipe/crock-pot-pork-chops-with-dried-fruit-13273 (may not work)