Georgia Peach Bread Pudding

• 4 cups shredded Hawaiian bread
• 1 (14 ounce) can sweetened condensed milk
• 3 large eggs
• 2 - 2 1/2 cups sliced canned peaches, drained and juice reserved
• 1/2 cup of the reserved peach juice
• 3/4 cup hot water
• 1/2 cup heavy cream, heated to barely hot
• 4 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon nutmeg

1. Preheat oven to 325 degrees F.
2. Butter an 11X7 baking dish.
3. In a large bowl, combine sweetened condensed milk and eggs, blending well; add peaches, peach juice, hot water and heated cream, melted butter, cinnamon, extracts and nutmeg.
4. Add bread. Stir well, moistening completely; cover and refrigerate for at least one hour and up to three, stirring occasionally.
5. Turn into prepared baking dish and bake for approximately 70 minutes or until a knife inserted near the center comes out clean.
6. Cool slightly and serve with ice cream, heavy cream or a dessert sauce; refrigerate leftovers.

shredded hawaiian bread, condensed milk, eggs, peaches, hot water, heavy cream, butter, vanilla, almond extract, cinnamon, nutmeg

Taken from www.food.com/recipe/georgia-peach-bread-pudding-169030 (may not work)