Horseshoe Sandwich - Copycat
- 2 egg yolks
- 1/2 cup beer
- 2 tablespoons butter
- 3 cups grated sharp cheddar cheese or 3 cups colby cheese
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon dry mustard
- 1/2 teaspoon salt
- 1 dash cayenne pepper
- 2 slices bread
- 100 100 g shrimp or 100 g turkey, etc
- paprika
- Prepare frozen French fries according to package directions.
- Meanwhile, prepare cheese sauce by first beating egg yolks and beer together.
- Melt butter and cheese together over boiling water, stirring in one direction only with wooden spoon.
- Add Worcestershire sauce, dry mustard, salt and cayenne pepper.
- Stirring constantly, add beer/egg mixture to cheese mixture a little at a time.
- Keep mixture hot as you stir, but don't let it bubble.
- Meanwhile, toast bread.
- Meanwhile, preheat platter.
- Place toast on platter.
- Place meat atop toast.
- Cover meat with cheese sauce.
- Circle platter with French fries.
- Add dash of paprika.
- Makes 1 serving.
- Tip.
- Constant stirring and top-quality cheese will yield a smooth mixture.
egg yolks, beer, butter, grated sharp, worcestershire sauce, mustard, salt, cayenne pepper, bread, shrimp, paprika
Taken from www.food.com/recipe/horseshoe-sandwich-copycat-113469 (may not work)