Layered Mint Chocolate Brownies
- Brownies
- 1 cup flour
- 1 cup sugar
- 1/2 cup butter, softened
- 4 large eggs
- 1 1/2 cups chocolate syrup
- Mint Cream
- 2 cups powdered sugar
- 1/2 cup butter, softened
- 1 tablespoon water
- 1/2 - 3/4 teaspoon mint extract
- 3 drops green food coloring
- Chocolate Glaze
- 6 tablespoons butter
- 1 cup semi-sweet chocolate chips
- Heat oven to 350 degrees. Grease 13 x 9 x 2 inch baking pan (or line with foil).
- Combine all brownie ingredients in large bowl and beat until smooth. Pour batter into prepared pan.
- Bake 25 to 30 minutes or until top springs back when lightly touched in center. Cool completely on wire rack.
- Prepare mint cream: Combine all mint cream ingredients in a large bowl and beat until smooth. Spread evenly over brownies. Cover and refrigerate.
- Prepare chocolate glaze: Melt butter and chocolate syrup in a large saucepan over very low heat. Remove from heat and stir until smooth.
- Cool slightly and then pour glaze over chilled brownies.
- Cover and refrigerate at least 1 hour before slicing and serving.
- Store leftovers covered in refrigerator.
brownies, flour, sugar, butter, eggs, chocolate syrup, cream, powdered sugar, butter, water, mint, chocolate glaze, butter, semisweet chocolate chips
Taken from www.food.com/recipe/layered-mint-chocolate-brownies-354211 (may not work)