Brazilian Beans And Rice

• 1 lb dried kidney beans (black, pinto, etc.)
• Marinade
• 1 teaspoon oregano
• 1/2 teaspoon pepper
• 1 teaspoon salt
• 1/4 cup white vinegar
• Onion Mixture
• 1 large onion, chopped
• 3 garlic cloves, minced
• 2 teaspoons vegetable oil
• 3 slices raw bacon, chopped
• 1/4 lb sirloin (or any other raw meat(approximately 8-10 1-inch cubes)
• Rice
• 1 1/2 cups white rice
• 3 cups water
• 1 1/2 teaspoons salt

1. Beans (Soaking): Rinse and sort beans. Cook beans with water in the pressure cooker for 30-40 minutes (I like to soak overnight, then cook for several hours in a crock pot).
2. Marinade: Combine all marinade ingredients. Marinade meat for an hour or two.
3. Onion Mixture: In frying pan, add oil. Cook onion, garlic and meat cubes.
4. After meat is cooked, reserve about 1/4 of mixture for the rice (reserving the large pieces of meat for the beans).
5. Beans: Add bacon to pan with onion mixture.
6. After bacon is cooked, add the cooked beans and some water until it is a little thick (I like to add all the frying pan ingredients to the crock pot and cook for several more hours).
7. Rice: Bring water to boiling. Add rice, salt and reserved onion mixture. Simmer for 20 minutes.

kidney beans, marinade, oregano, pepper, salt, white vinegar, onion, onion, garlic, vegetable oil, bacon, sirloin, rice, white rice, water, salt

Taken from www.food.com/recipe/brazilian-beans-and-rice-342746 (may not work)