Hawaiian-Style Braised Pork With Stir-Fried Cabbage

• 3 1/2 lbs boneless country-style pork spareribs, cut into 1 1/2-inch cubes
• 3 tablespoons vegetable oil
• 6 garlic cloves, chopped
• 4 green onions, chopped
• 2 tablespoons fresh ginger, chopped and peeled
• 1 (14 ounce) can low sodium chicken broth
• 1/3 cup soy sauce
• 1 tablespoon dark brown sugar
• 1/4 teaspoon dry crushed red pepper
• 1/4 teaspoon Chinese five spice powder
• 1 1/2 tablespoons cornstarch
• stir-fried cabbage

1. Sprinkle pork with salt and pepper.
2. Heat oil in heavy large pot over medium-high heat.
3. Add 1/3 of pork to pot and saute until brown, about 6 minutes; transfer to bowl.
4. Repeat with remaining pork.
5. Add garlic, green onions, and ginger to pot; saute 1 minute.
6. Return pork and any juices to pot.
7. Add 1 1/2 cups broth, soy sauce, sugar, crushed red pepper, and five-spice powder; bring to boil.
8. Reduce heat to medium-low, cover and simmer until pork is very tender, about 1 hour 15 minutes.
9. Stir remaining broth and cornstarch in cup to dissolve; mix into pork.
10. Simmer until gravy thickens, stirring occasionally, about 3 minutes.
11. Season with pepper.
12. (Can be made 1 day ahead. Cool slightly and chill. Rewarm over low heat.)
13. Serve pork with your favorite stir-fried cabbage.

pork spareribs, vegetable oil, garlic, green onions, fresh ginger, chicken broth, soy sauce, brown sugar, red pepper, spice powder, cornstarch, cabbage

Taken from www.food.com/recipe/hawaiian-style-braised-pork-with-stir-fried-cabbage-378773 (may not work)