Chicken & Coriander Wontons

• 2 coriander roots, washed & dried well
• 20 coriander leaves, washed & dried well
• 2 garlic cloves
• 1 pinch flaked sea salt
• 1 large skinless chicken breast, all fat & sinew removed
• 2 green onions, finely sliced
• 2 tablespoons ketjap manis (sweet soy sauce)
• 10 -20 wonton wrappers
• 100 ml cold water
• vegetable oil (for frying)
• kitchen paper towels

1. Scrape and clean coriander roots. Finely chop with garlic and then mash with a little salt to form a paste.
2. Chop chicken until almost minced. Transfer to a bowl and combine with spring onions, garlic mix, sliced coriander leaves and kecap manis.
3. Brush wonton wrapper with water and place about a teaspoon of the mixture in the centre. Then fold in half to form a triangle, turn over and brush the edges with a little more water. Bring the two points up to the top of the wrapper and pinch lightly to form a wonton shape. Continue the process.
4. Preheat oil and fry wontons, in batches, for about 1-2 mins until crisp and golden all over. Drain well on paper towels.
5. Serve wontons with your favourite dipping sauce on the side.

coriander roots, coriander, garlic, salt, chicken, green onions, ketjap manis, wonton wrappers, water, vegetable oil, kitchen paper

Taken from www.food.com/recipe/chicken-coriander-wontons-269053 (may not work)