6 Points Plus - Pork Chops With Cremini Mushrooms

• 4 (1/4 lb) pork loin chop, boneless
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper, fresh
• 1 (10 3/4 ounce) can cream of mushroom soup, reduced sodium and reduced-fat
• 1/4 cup water
• 4 carrots, chopped
• 1/4 lb cremini mushroom, fresh, sliced
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon thyme

1. Sprinkle the pork chops with salt and pepper.
2. Spray large nonstick skillet with spray and place over medium-high heat.
3. Add pork and cook until browned, about 2 min on each side.
4. Combine soup, water, carrots, mushrooms, worcestershire sauce, oregano, and thyme in a 5-6 quart slow cooker. Mix well.
5. Place pork chops on top of the vegetables mixture.
6. Cook, covered, until fork tender (3-4 hrs on high or 6-8 hrs on low).
7. 6 Points plus yields 1 pork chop and 1/2 cup vegetables. 5 Points on previous points program.

pork loin chop, salt, ground pepper, cream of mushroom soup, water, carrots, cremini mushroom, worcestershire sauce, oregano, thyme

Taken from www.food.com/recipe/6-points-plus-pork-chops-with-cremini-mushrooms-458250 (may not work)