Fish Baked With Sour Cream

• 1 lb fish fillet, patted dry (I use firm white fish)
• 4 ounces sliced mushrooms
• 1 small onion, chopped
• 1 tablespoon butter
• 1/2 teaspoon thyme
• 1/4 - 1/2 teaspoon salt
• 1/4 - 1/2 teaspoon pepper (can use either white or black)
• 1/2 cup sour cream, at room temperature (if using light sour cream, bring to room temperature and stir well)
• 3 -5 tablespoons grated or shredded parmesan cheese
• 2 tablespoons dry breadcrumbs
• paprika (for garnish)
• chopped parsley (for garnish)

1. Put fish into a rectangular baking dish (approx. 12 x 7. 5 x 2), sprayed lightly with a baking spray.
2. Preheat oven to 350 degrees fahrenheit.
3. Over medium to medium-high heat, melt butter in a skillet large enough to hold mushrooms and onions.
4. Saute mushrooms and onions about 3 minutes, until mushrooms are golden, sprinkling with thyme when about halfway through.
5. Spoon mushroom and onion mix over fish and sprinkle lightly with salt and pepper.
6. Sprinkle about 1 1/2 T parmesan (or to taste) over the mushroom and onion mixture.
7. Mix remaining cheese into sour cream.
8. Spread sour cream over mushroom/onion mixture, using a spatula.
9. Sprinkle with bread crumbs.
10. Bake uncovered for about 25- 30 minutes, or until fish flakes with fork.
11. Sprinkle with parsley and paprika and serve.

fish fillet, mushrooms, onion, butter, thyme, salt, pepper, sour cream, parmesan cheese, breadcrumbs, paprika, parsley

Taken from www.food.com/recipe/fish-baked-with-sour-cream-69457 (may not work)