Sweet Potato And Pork Soup

• 1/2 cup self-rising flour
• 1 lb uncooked pork, diced
• 1/2 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon seasoning salt
• 3 tablespoons canola oil
• 1/2 cup finely diced sweet onion
• 5 cups chicken broth
• 4 cups sweet potatoes, peeled, washed, and diced
• 2 cups mixed vegetables, i used a leftover mixture corn, lima beans, green beans

1. In a plastic bag or a bowl with a lid, combine first five ingredients making sure all the pork is coated.
2. In a dutch oven, or large pot heat oil over medium heat until hot but not smoking.
3. Add onions and the flour coated pork, including extra flour if any.
4. Cook until pork is browned and onions are soft, about 10 minutes.
5. Add chicken broth and bring to a boil,then add sweet potatoes.
6. Reduce heat to simmer, and cook until potatoes are fork tender.
7. Add leftover veggies and simmer until veggies are heated through.
8. Serve with your favorite cornbread or biscuit recipe.

flour, pork, ground black pepper, garlic, seasoning salt, canola oil, sweet onion, chicken broth, sweet potatoes, mixed vegetables

Taken from www.food.com/recipe/sweet-potato-and-pork-soup-338405 (may not work)