Gluten And Wheat Free Banana Honey Muffins

  1. Preheat oven to 180c (350f) or 160c (320f) for fan forced. Lightly grease muffin pan (I use 1/3 cup muffin pan).
  2. Sift flours, bicarb, baking soda, xantham gum and salt together, set aside.
  3. In a separate large mixing bowl, mash banana (I use a fork to mash and mix throughout this recipe), add egg, canola oil, honey, butter and sugars, mix well.
  4. Add dry ingredients to wet ingredients, mix until well combined.
  5. Spoon into prepared muffin pan, bake for 20mins.
  6. Cool on cooling rack.
  7. Serve warm or cool, with or without butter.

rice flour, potato flour, cornflour, bicarbonate of soda, baking powder, xanthan gum, salt, mashed banana, egg, canola oil, honey, butter, white sugar, brown sugar

Taken from www.food.com/recipe/gluten-and-wheat-free-banana-honey-muffins-278869 (may not work)

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