Stripe-It-Rich Cake
- 1 (18 ounce) package yellow cake mix
- 3 eggs (or as called for by your cake mix)
- 1/3 cup oil (or as called for by your cake mix)
- 1 1/3 cups water (or as called for by your cake mix)
- 2 (3 1/2 ounce) packages chocolate instant pudding
- 1 cup powdered sugar
- 4 cups cold milk
- Cool Whip
- Bake cake as directed on in a 9x13 pan.
- Remove from oven.
- Using the handle of a wooden spoon, poke holes in the cake at 1/2 inch intervals.
- In large bowl, combine pudding mixes and powdered sugar.
- Gradually stir in 4 cups of cold milk.
- Beat at low speed for one minute.
- Quickly pour 1/2 of the thin pudding evenly over the warm cake.
- Allow remaining pudding to thicken and spoon and spread over the top of the cake.
- Chill at least 1 hour.
- Serve each piece with a dollop of cool whip.
- You can experiment with different flavors of cake and pudding if you like.
yellow cake, eggs, oil, water, chocolate instant pudding, powdered sugar, cold milk
Taken from www.food.com/recipe/stripe-it-rich-cake-38951 (may not work)