Ranch House Beans

• 1 (15 ounce) can baked pork and beans
• 1 (14 ounce) can butter beans, drained
• 6 slices bacon
• 1 medium onion, peeled, chopped coarsely
• 1/2 medium green pepper, seeded, deveined, and cut into 1/2-inch slices
• 1 (3 1/2 ounce) jar sliced mushrooms, drained
• 1/2 cup ketchup
• 1/4 cup mild mustard (French's yellow mustard is good)
• 2/3 cup maple syrup (or maple flavored syrup)
• 1 teaspoon dried oregano
• 6 whole cloves
• 1 bay leaf

1. Cut bacon slices into 3 or 4 pieces each. Put in large saucepan and begin to cook until some fat is rendered. Add the sliced green pepper and chopped onion. Cook until onion begins to glaze and bacon is cooked, but not crisp.
2. Add all the other ingredients. Stir until hot and serve. Un-used portions can be frozen.

pork, butter beans, bacon, onion, green pepper, mushrooms, ketchup, mild mustard, maple syrup, oregano, cloves, bay leaf

Taken from www.food.com/recipe/ranch-house-beans-150283 (may not work)