Zeeks Sausage

• 4 lb. Italian sausage
• 1 bunch chopped parsley
• 1 garlic bulb, chopped
• 2 chopped onions
• 2 small cans tomato paste
• 3 large cans whole packed tomatoes
• 2 lb. mushrooms
• 2 (3 oz.) pkg. wide noodles
• 1 lb. Mozzarella cheese
• 4 eggs
• Parmesan cheese
• Ricotta cheese

1. Break up Italian sausage and brown.
2. Add a little parsley, onion and garlic.
3. Saute.
4. Add tomato paste and whole tomatoes and mushrooms.
5. Simmer until it thickens (add water, if needed).
6. Mix Ricotta cheese with eggs, a little parsley, garlic, Parmesan and grated cheese.
7. Cook noodles; drain.
8. Layer in baking dish, starting with sauce, noodles and cheese mixture.
9. End up with cheese mixture.
10. Bake at 350u0b0 until hot, about 35 to 40 minutes.

italian sausage, parsley, garlic, onions, tomato paste, tomatoes, mushrooms, wide noodles, mozzarella cheese, eggs, parmesan cheese, ricotta cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=587943 (may not work)