Tomato Bredie

• 1 kg mutton, cut into 25cm pieces
• 1 kg very ripe sunripened tomatoes, skinned and chopped
• 1 green chili pepper, deseeded and chopped finely
• 2 large onions, sliced
• 1/2 teaspoon freshly ground black peppercorns
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground cinnamon
• 1/2 cup water
• 2 tablespoons oil, your preference
• salt and pepper

1. Cook onions, peppercorns, cloves and 1/2 cup water in saucepan until water has evaporated.
2. Add oil and cinnamon and fry for 1 minute, stirring constantly.
3. Add meat, stir thoroughly, turn down heat, cover with tight-fitting lid and simmer for 30 minutes stirring occasionally.
4. Add tomatoes and chili, adjust seasoning to taste, replace lid and simmer for a further 45 minutes stirring occasionally.
5. Serve with boiled potatoes and yellow rice.

mutton, tomatoes, green chili pepper, onions, freshly ground black peppercorns, ground cloves, ground cinnamon, water, oil, salt

Taken from www.food.com/recipe/tomato-bredie-133774 (may not work)