Paige'S Sour Cream Cut Out Cookies

• 1 1/2 cups granulated sugar
• 1 cup unsalted butter
• 2 medium eggs
• 10 tablespoons sour cream
• 1 teaspoon vanilla extract
• 1 pinch nutmeg
• 1 pinch baking powder
• 1 teaspoon baking soda
• 4 cups all-purpose flour, sifted

1. Cream together sugar and butter.
2. Add the eggs one at a time and mix well.
3. Then add sour cream and vanilla and mix well.
4. Sift the dry ingredients together and add to wet ingredients a little at a time.
5. Chill in refrigerator till firm or even overnight.
6. Preheat oven to 400u0b0.
7. Roll the dough 1/4-1/2-inch thickness and cut out into desired shape.
8. Bake for 5-7 minutes or until lightly pale golden--not brown.
9. Allow to cool completely on wire rack before frosting.

sugar, unsalted butter, eggs, sour cream, vanilla, nutmeg, baking powder, baking soda, allpurpose flour

Taken from www.food.com/recipe/paiges-sour-cream-cut-out-cookies-43331 (may not work)