Peanut Butter Pumpkin Cookies

• 1 (16 1/2 ounce) roll pillsbury create n bake refrigerated peanut butter cookies
• 1 egg yolk
• 1/2 cup all-purpose flour
• 1/3 cup orange decorator sugar crystals
• 14 twisted butter flavor pretzel sticks, broken in half

1. Heat oven to 350. Spray cookie sheets with cooking spray. Using electric mixer on medium speed, blend cookie dough, egg yolk and flour until well mixed.
2. Pour sugar crystals into small bowl. Shape dough into 28 (1 inch) balls; roll in sugar crystals. Insert 1 pretzel piece into each ball for pumpkin stem. Using the tip of a teaspoon or cheese spreader, make lines around sides for pumpkin ridges. Place balls 2 inches apart on cookie sheets.
3. Bake 9-11 minutes or just until set in center when touched with fingertip. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 10 minutes. Decorate with green frosting if desired.

roll pillsbury create n, egg yolk, allpurpose, orange decorator sugar crystals, butter

Taken from www.food.com/recipe/peanut-butter-pumpkin-cookies-334750 (may not work)