Crispy Tofu Stir Fry

• 5 teaspoons sesame oil, divided
• 300 g firm tofu, cubed
• 1 garlic clove, minced
• 1 teaspoon peeled and grated fresh gingerroot
• 1/2 cup orange juice
• 2 tablespoons light soy sauce
• 1 tablespoon cooking wine
• 1 tablespoon hoisin sauce
• 1 teaspoon granulated sugar
• 2 teaspoons hot sauce
• 2 teaspoons cornstarch
• 4 cups chopped mixed vegetables (e.g., broccoli, red bell peppers, carrots, mushrooms)

1. In large saucepan or wok, heat 2 teaspoons (10 mL) sesame oil. Add tofu and stir-fry until golden and slightly crisp.
2. Add garlic and ginger and cook until softened.
3. In small bowl, combine next 7 ingredients and remaining sesame oil to create sauce.
4. Add sauce and chopped vegetables to wok and stir-fry until vegetables are tender-crisp.

sesame oil, firm tofu, garlic, gingerroot, orange juice, soy sauce, cooking wine, hoisin sauce, sugar, hot sauce, cornstarch, mixed vegetables

Taken from www.food.com/recipe/crispy-tofu-stir-fry-202603 (may not work)