Lasagna(Serves 6 To 8)

• 1 lb. hamburger
• 1 clove garlic, chopped fine
• 1 Tbsp. basil
• 1 1/2 tsp. salt
• 1 lb. can tomatoes
• 2 (6 oz.) cans tomato paste
• 1 c. water
• 10 oz. lasagna noodles
• 3 eggs, beaten
• 3 c. Ricotta/cottage cheese
• 1/2 c. Parmesan cheese
• 2 Tbsp. parsley flakes
• 1 tsp. salt
• 1/2 tsp. pepper
• 1 lb. Mozzarella cheese, shredded

1. Brown meat slowly; spoon off excess fat.
2. Add next 5 ingredients plus water.
3. Simmer covered for about 15 minutes. (During this time, cook noodles in boiling salted water.)
4. Beat eggs; add remaining ingredients except Mozzarella.
5. Layer 1/2 the noodles in greased 13 x 9 x 2-inch dish.
6. Spread 1/2 the cottage cheese/egg mixture over noodles.
7. Layer with 1/2 the Mozzarella cheese, then 1/2 the meat mixture.
8. Repeat with other half of the noodles, cottage cheese/egg mixture, Mozzarella cheese and meat sauce.
9. Bake at 375u0b0 for 30 minutes.
10. Let stand 10 minutes before serving.

hamburger, clove garlic, basil, salt, tomatoes, tomato paste, water, lasagna noodles, eggs, ricottacottage cheese, parmesan cheese, parsley flakes, salt, pepper, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=316593 (may not work)