Baked Corn On The Cob With Garlic Herb Butter

• 4 corn cobs, leaves and silks removed
• 60 g butter
• 1 garlic clove, crushed
• 1 teaspoon dried herbs
• 1 tablespoon chopped fresh parsley
• 1 pinch ground black pepper
• 1 pinch sea salt

1. Preheat oven to 200u0b0C.
2. Remove all the husks and silks from the corn cobs.
3. To make the Herb & Garlic Butter- mix all ingredients together is a small mixing bowl.
4. Smear the flavoured butter over the corn cobs. Wrap the corn cobs in aluminium foil and secrely seal.
5. Place the corn cobs on a baking tray and bake in a preheated oven for 25 minutes.
6. When cooked remove from the oven and allow to stand for 5 minutes before opening the foil to remove cooked corn. The corn will still be very hot-be careful not to burn yourself on the steam.

corn cobs, butter, garlic, herbs, parsley, ground black pepper, salt

Taken from www.food.com/recipe/baked-corn-on-the-cob-with-garlic-herb-butter-305558 (may not work)