Sweet And Sour Tomato Sauce

• 2 tablespoons oil
• 1/4 cup green bell pepper, diced
• 1/4 cup red bell pepper, diced
• 1/4 cup finely chopped onion
• 1 1/4 cups water
• 2 tablespoons cornstarch
• 2 tablespoons firmly packed brown sugar
• 2/3 cup unsweetened pineapple juice
• 3 tablespoons tomato paste (add in more to taste)
• 1/2 cup unsweetened pineapple tidbits, canned in natural juices (reserve the leftover juice to make 2/3 cup)
• 1/4 teaspoon salt
• 1 dash hot pepper sauce (optional)

1. In a small nonstick skillet over med-high heat, saute the onion and green peppers, until onion is translucent; set aside.
2. In a saucepan, combine water, corstarch, brown sugar and pineapple juice; bring to a boil, whisking to combine.
3. Whisk in 3 tablespoons tomato paste (add in more to taste).
4. Add in diced pineapple tidbits and sauteed veggies, salt and hot pepper sauce; stir to mix well.
5. Cook until thoroughly heated.

oil, green bell pepper, red bell pepper, onion, water, cornstarch, brown sugar, pineapple juice, tomato paste, unsweetened pineapple, salt, pepper

Taken from www.food.com/recipe/sweet-and-sour-tomato-sauce-80516 (may not work)