Cauliflower Casserole With Stuffing Topping

• 2 (10 ounce) packages frozen cauliflower or (10 ounce) packages equivalent fresh cauliflower
• 3 tablespoons butter or 3 tablespoons margarine
• 1/4 cup flour
• 2 cups milk
• 3/4 teaspoon salt
• 1/8 teaspoon pepper
• Topping
• 1 (8 ounce) package herb stuffing mix (crumbs, not cubes)
• 1 cup water
• 1/2 cup butter, melted

1. Cook and drain cauliflower.
2. Place in a 2-quart casserole.
3. Melt butter, stir in flour and cook a few minutes, stirring constantly.
4. Remove from heat and blend in milk.
5. Return to stove and bring to a boil, stirring constantly.
6. Simmer until thickened.
7. Add salt and pepper.
8. Pour over cauliflower in casserole.
9. Topping: Combine stuffing mix, water and butter.
10. Spoon on top of casserole, pressing down.
11. Bake at 350 degrees for 30 minutes.

frozen cauliflower, butter, flour, milk, salt, pepper, topping, herb stuffing mix, water, butter

Taken from www.food.com/recipe/cauliflower-casserole-with-stuffing-topping-67143 (may not work)