Mondel Bread

• 3 eggs
• 1 c. sugar
• 1/2 c. oil
• 1/2 tsp. almond extract
• 1/2 tsp. vanilla extract
• 3 c. flour
• 1 c. sliced almond
• 3 Tbsp. orange juice
• 1 tsp. baking powder
• 6 oz. chocolate chips
• 1/2 c. cinnamon sugar

1. Preheat oven to 350u0b0.
2. Place tin foil on 2 cookie sheets. Beat eggs well until thick.
3. Add sugar, oil, almond and vanilla extract and orange juice.
4. Beat well; add flour and baking powder to egg mixture one cup at a time, mixing well.
5. Add nuts and chocolate chips.
6. Divide dough by spooning onto cookie sheets 3-inches wide by 1-inch thick.
7. Bake 35 to 45 minutes until golden brown.
8. Remove and cut into pieces.
9. Sprinkle with cinnamon sugar. Return to oven and bake 8 minutes until brown.
10. Turn over and repeat.
11. Cool and put in tight containers.

eggs, sugar, oil, almond extract, vanilla extract, flour, almond, orange juice, baking powder, chocolate chips, cinnamon sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=118334 (may not work)