Strawberry Butter

• 1 c. powdered sugar
• 1 egg yolk
• 1/2 c. butter (margarine will not cream together as well as "real" butter)
• 1 c. strawberries, sliced
• 12 large shrimp (16 to 20 per lb.)
• 6 slices bacon
• barbecue sauce
• 16 oz. cream cheese
• 2 cans Underwood chicken
• 1/2 c. chopped onion
• 2 Tbsp. soy sauce
• 1 tsp. garlic powder
• 1 tsp. salt
• 1/2 tsp. pepper
• 1/2 c. chopped walnuts
• crackers (your pick)
• 1 lb. chicken breasts (boneless and skinless)
• 1 c. Italian salad dressing
• 2 Tbsp. seasoned bread crumbs
• 2 Tbsp. grated Parmesan cheese
• 12 cocktail sausages, smoked
• 6 slices fresh white bread
• 12 strips Cheddar cheese (1/4 x 1/4 x 1-inch long)
• Dijon mustard
• cooking oil
• 1 jar Kraft Old English cheese
• 1 (6 oz.) can crab meat
• 1 stick butter
• 1/2 tsp. seasoned salt
• 1 1/2 Tbsp. mayonnaise
• 1/2 tsp. garlic
• 3 English muffins
• 2 lb. ground beef
• 2 c. Italian flavored bread crumbs
• 2 eggs
• 1 Tbsp. chopped parsley
• 1 tsp. garlic salt
• 1 tsp. salt
• 1/2 tsp. pepper
• 1 Tbsp. oil
• 1 Tbsp. granulated beef bouillon
• 1 pt. sour cream (optional)
• 1 (4 3/4 oz.) can deviled ham
• 3 oz. cream cheese with chives*
• 2 Tbsp. relish (I prefer piccalilli)
• 2 Tbsp. Bac*Os
• 1 tsp. soy sauce
• parsley flakes
• 1 (10 oz.) pkg. refrigerated biscuits
• 20 small mushroom caps, washed
• 1/2 stick butter, melted
• grated Parmesan cheese
• Dijon mustard
• 1 medium onion
• 1 Tbsp. butter
• 1 lb. hot sausage
• 8 oz. Cheez Whiz
• 3 c. Bisquick
• 1/2 c. milk
• 2 cans refrigerated biscuits
• 1/4 lb. sliced pepperoni
• 1/4 lb. Provolone cheese
• mustard (optional)
• 1/2 lb. braunschweiger or liverwurst
• 8 oz. cream cheese
• 8 oz. sour cream
• 1 tsp. garlic powder
• 1 Tbsp. sherry
• 4 bacon strips
• 2 green onions
• parsley flakes
• 1 1/2 to 2 lb. meat loaf mix (beef, pork, veal)
• 1 medium onion, chopped fine
• 1 c. seasoned bread crumbs
• 2 eggs
• 1/2 c. Parmesan cheese, grated
• 1/2 c. milk
• 1 tsp. garlic powder
• 1 tsp. seasoned salt
• 1/2 tsp. pepper
• 4 Tbsp. olive oil
• 2 jars Heinz country gravy
• 1 pt. sour cream
• 2 Tbsp. paprika
• 4 English muffins
• 1 can pizza sauce
• 1/2 lb. mushrooms, sliced
• 1/4 lb. Mozzarella cheese
• grated Parmesan cheese
• oregano
• 1 (4.4 oz.) pkg. Jell-O custard dessert
• 1 3/4 c. milk
• 2 c. frozen whipped dessert topping, thawed
• 2 Tbsp. orange liqueur
• 1 tsp. grated orange peel
• dippers: fresh fruit, melon, strawberries, pineapple, peaches, pears, kiwi and cake cubes, if you like
• 1 lb. kielbasa (skinless)
• 18 chunks pineapple
• 18 maraschino cherries
• 8 oz. cream cheese, softened
• 1/2 c. sour cream
• 1 tsp. oregano
• 1/8 tsp. garlic powder
• 1/8 tsp. cayenne pepper
• 1/2 c. pizza sauce
• 1/2 c. pepperoni, chopped
• 1/4 c. green onion, sliced
• 1/4 c. green pepper, chopped
• 1/2 c. Mozzarella cheese, shredded
• tortilla chips, crackers or fresh vegetables for dipping
• 1 (10 oz.) pkg. whole wheat pita bread
• 1/2 lb. butter
• McCormick Salad Supreme seasoning
• 1 lb. mild bulk sausage
• 8 oz. cream cheese
• 14 oz. pizza sauce
• 15 green olives, sliced
• 8 oz. mushrooms, sliced
• 8 oz. Co-Jack cheese, grated
• 24 jumbo shell pasta
• 8 oz. Sea Stix
• 1 (8 oz.) can small shrimp
• 1/4 c. cucumber, chopped
• 1 (6 oz.) can tomato paste
• 1 (12 oz.) jar seafood cocktail sauce
• 1/2 c. butter (1 stick)
• 1 1/2 tsp. seasoned salt
• 4 1/2 tsp. Worcestershire sauce
• 4 c. Chex cereal (corn, rice or wheat)
• 1 c. salted peanuts
• 2 c. thin pretzel sticks
• 2 c. chow mein noodles (optional)
• 1 (10 oz.) pkg. frozen chopped spinach
• 1 medium onion, chopped
• 3 eggs
• 1 c. seasoned stuffing mix
• 1/2 c. grated Parmesan cheese
• 1/4 c. butter, melted
• 1 tsp. garlic powder
• 1 tsp. salt
• 1/2 tsp. thyme
• 1/2 tsp. pepper
• 1 box frozen chopped spinach, defrosted in a strainer and squeezed as dry as possible
• 1 pt. sour cream
• 1/2 box vegetable soup mix (Knorr or Lipton)
• 3 green onions or scallions
• 1/2 can diced water chestnuts
• 1 dash or 2 Worcestershire sauce
• 1 dash black pepper
• 1 loaf frozen bread dough (good quality)
• Dijon or spicy brown mustard
• 1/4 lb. sliced pepperoni
• 1/2 lb. Mozzarella cheese, sliced
• 1/2 lb. Provolone cheese, sliced
• oregano
• cooking oil or, if possible olive oil
• garlic powder
• 20 to 24 mushroom caps
• 1/2 lb. sweet sausage
• 2 eggs
• 1/4 c. Italian style bread crumbs
• 1 Tbsp. grated Parmesan cheese
• 1/2 tsp. oregano
• 1/2 tsp. garlic powder
• 3 c. stuffing mix
• 1 can sliced water chestnuts
• 1 lb. sliced bacon
• 1 lb. walnut or pecan halves
• 1/2 c. sour cream
• 1 1/2 c. sugar
• 1 1/2 tsp. vanilla
• 2 ears corn
• 8 oz. sweet relish
• 1/2 tsp. turmeric
• 4 cans condensed cream of asparagus soup
• 1 qt. whole milk
• 1 (14 to 16 oz.) can cut asparagus
• 3 (1 lb.) cans beans (navy, lima, pinto, red or black, etc.)
• 2 (1 lb.) cans chicken broth
• 1 lb. ground ham
• 1 tsp. liquid smoke
• 1 tsp. garlic powder
• 1/2 tsp. pepper
• 3 qt. water
• 2 to 3 lb. short ribs with bones
• 5 beef bouillon cubes
• 1 Tbsp. salt
• 1 tsp. Accent
• 1 tsp. black pepper
• 1 tsp. garlic powder
• 1/2 c. pearl barley
• 1/2 lb. carrots, peeled and sliced 1/4-inch thick
• 3 stalks celery, sliced 1/4-inch thick
• 3 medium potatoes, cut into chunks
• 3 medium onions, cut into eighths
• 2 Tbsp. olive oil
• 1 lb. beef (for fondue or stir-fry)
• 1/4 c. steak sauce
• 1 medium onion, chopped
• 2 cans beef broth
• 1 (16 oz.) can tomatoes, chopped
• 1 c. uncooked egg noodles
• 1 (10 oz.) pkg. frozen peas and carrots
• 1 medium head cabbage, shredded
• 1 large onion, sliced
• 1/4 c. salt
• 3 to 4 lb. beef short ribs with bones or 2 lb. boneless
• 1 (10 oz.) can pizza sauce
• 1 large carrot, grated
• 1/3 c. brown sugar
• 2 Tbsp. lemon juice
• 4 beef bouillon cubes
• 6 to 8 c. water
• 6 Tbsp. olive oil
• 2 to 2 1/2 lb. chicken thighs, breasts and legs with skin and bones
• 3 stalks celery, sliced diagonally
• 2 carrots, sliced
• 1 medium onion, diced fine
• 5 chicken bouillon cubes
• 1 tsp. parsley
• 1 tsp. salt and pepper
• 1/2 tsp. Accent
• 12 oz. Mueller's southern style dumplings
• 12 oz. mushrooms
• 2 green onions, cut into small pieces
• 1/4 lb. butter
• 2 cans beef broth
• 2 cans water
• 1 Tbsp. parsley, chopped
• 1 tsp. pepper
• 1/2 tsp. garlic salt
• 6 strips crisp bacon, crumbled
• 2 (1 lb.) cans cream-style corn
• 1 (14 oz.) can chicken broth
• 1/4 c. celery, diced
• 1/4 c. green pepper, diced
• 1 Tbsp. minced onion
• 1 Tbsp. bacon fat
• 1 Tbsp. sherry
• 1/4 tsp. ginger
• 1/4 tsp. black pepper
• 1/4 c. peanuts, chopped
• 1 (16 oz.) pkg. frozen cauliflower
• 2 c. milk
• 2 green onions, cut up
• 2 Tbsp. pimiento, diced
• 1 tsp. seasoned salt
• 1/2 tsp. pepper
• 1/2 tsp. Bookbinder's seafood seasoning
• 1 c. light cream
• 3 Tbsp. flour
• 2 (6 oz.) cans crab meat, drained
• 4 oz. cream cheese
• 5 or 6 medium onions
• 4 Tbsp. butter
• 1 tsp. garlic
• 1/2 tsp. pepper
• 1 bay leaf
• 1 Tbsp. sherry
• 2 cans chicken broth
• 2 cans beef broth
• 6 large croutons*
• 6 tsp. grated Parmesan cheese, divided
• 6 slices Provolone cheese (1/8-inch thick)
• 1 1/2 lb. precooked ham, cubed
• 1 (1 lb.) can cut wax beans
• 2 (1 lb.) cans cut green beans
• 2 cans chicken broth
• 1 can water
• 6 medium potatoes, peeled and cubed
• 1 Tbsp. soy sauce
• 1 Tbsp. parsley
• 1/2 tsp. black pepper
• 2 sticks butter
• flour
• 1 1/2 c. lentils
• 8 c. water
• 1 can chicken gumbo soup
• 1 medium onion
• 2 carrots
• 1 clove garlic
• 1 1/2 to 2 lb. ham hocks
• 1 tsp. liquid smoke
• 1 tsp. salt
• 1/2 tsp. pepper

1. My daughter made this soup, and I thought it was great. Naturally, when I made it, it came out a bit different, but I really think it is a winner.

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Taken from www.cookbooks.com/Recipe-Details.aspx?id=301676 (may not work)