Grilled Lemon Honey Lamb Chops

• Marinade or Dressing
• 3 tablespoons liquid honey
• 2 teaspoons grated lemon rind
• 3 tablespoons lemon juice
• 3 tablespoons vegetable oil
• 1 tablespoon chopped fresh thyme (or 1 tsp. dried)
• 2 teaspoons Dijon mustard
• 1 garlic clove, minced
• salt and pepper
• 8 lamb loin chops
• Salad
• 4 cups baby spinach leaves
• 1/2 sweet orange peppers or 1/2 red pepper, sliced
• 1/4 red onion, thinly sliced
• 4 lemon wedges

1. In large bowl, whisk together marinade/dressing ingredients. Remove 1/4 cup dressing and set aside.
2. Add chops to bowl, turning to coat; let stand for 10 minutes or cover and refrigerate for up to 4 hours.
3. Place on greased grill over medium-high heat; close lid and grill turning once, until medium-rare, about 10 minutes.
4. In salad bowl, toss spinach, pepper, and onion with reserved dressing.
5. Divide salad among plates; top with lamb chops, Serve with lemon wedges.

marinade, liquid honey, lemon rind, lemon juice, vegetable oil, thyme, mustard, garlic, salt, loin chops, salad, baby spinach, sweet orange peppers, red onion, lemon wedges

Taken from www.food.com/recipe/grilled-lemon-honey-lamb-chops-431640 (may not work)