Crock Pot Fresh Artichokes With Lemon Butter Sauce

• 2 large fresh artichokes
• 6 cups hot water
• 4 small lemons, sliced thin
• LEMON BUTTER SAUCE
• 1/3 cup melted butter
• 3 tablespoons lemon juice
• 1/4 teaspoon seasoning salt

1. With sharp knife, slice about 1" off top of each.
2. artichoke; cut off stem near base.
3. With scissors, trim about 1/2" off top of each leaf.
4. With sharp knife, halve each artichoke vertically; then scoop out and discard the fuzzy center of choke.
5. Place artichoke halves in your crock pot; add hot water and lemon slices.
6. Cover and cook on HIGH 4 to 5 hours or low for 8 to 10 hours or until done.
7. Drain and serve with Lemon Butter Sauce, as below.
8. LEMON BUTTER SAUCE----------------.
9. Combine all ingredients.

artichokes, water, lemons, lemon butter sauce, butter, lemon juice, salt

Taken from www.food.com/recipe/crock-pot-fresh-artichokes-with-lemon-butter-sauce-20009 (may not work)