Chicken And Celery Casserole

• 2 cups cooked chicken breasts (bite size pieces)
• 2 cups thinly sliced celery
• 1/2 cup slivered almonds
• 2 tablespoons lemon juice
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup grated sharp cheddar cheese
• 1/2 teaspoon salt
• 1 cup potato chips, crushed
• 1/2 cup grated sharp cheddar cheese
• 1/2 teaspoon paprika

1. Mix together all ingredients except the last three (potato chips, cheese and paprika topping).
2. Pour into a lightly greased casserole dish.
3. Sprinkle potato chips, cheese and paprika over the casserole.
4. Bake at 350 for about 30-45 minutes, or until bubbly.
5. Can be prepared a day ahead and refrigerated.
6. Sprinkle on the topping right before baking.

chicken breasts, celery, almonds, lemon juice, mayonnaise, sour cream, cheddar cheese, salt, potato chips, cheddar cheese, paprika

Taken from www.food.com/recipe/chicken-and-celery-casserole-50024 (may not work)