Leek And Cornbread Dressing

• 1/2 cup butter or 1/2 cup margarine
• 1 (16 ounce) package cornbread stuffing mix
• 1 cup butter, melted
• 1 1/2 cups chopped leeks, thoroughly washed
• 1 cup chopped celery
• 10 slices bacon, cooked until crisp, crumbled
• 3/4 cup chopped pecans
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

1. Preheat the oven to 350u0b0F.
2. Toss stuffing mix with about half of the melted butter; set aside.
3. In a skillet, heat reminaining butter over in a large skillet over medium heat until foaming; saute leeks and celery for 10 minutes or until tender.
4. Stir in bacon, pecans, salt and pepper; then combine with stuffing mixture.
5. Spoon into a 9-inch square baking dish.
6. Bake for 20 minutes or until heated through.

butter, cornbread stuffing mix, butter, leeks, celery, bacon, pecans, salt, ground black pepper

Taken from www.food.com/recipe/leek-and-cornbread-dressing-119665 (may not work)