Poke & Pour Spice Cake

• Cake
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/8 teaspoon ground cardamom
• 3/4 cup firmly packed brown sugar
• 3/4 cup water
• 3/4 cup oil
• 3/4 cup molasses
• 2 eggs
• Butter Sauce
• 1 cup firmly packed brown sugar
• 1/2 cup butter
• 1/3 cup water

1. Preheat oven to 350u0b0. Spray and flour 12-cup fluted pan (I use Baker's Joy).
2. In a large bowl, combine your dry ingredients.
3. In a mixing bowl, beat your brown sugar, water, oil, molasses and eggs for 3 minutes.
4. Stir in the combined dry ingredients mixing well.
5. Pour batter into prepared pan.
6. Bake 45-55 minutes or until toothpick inserted in center comes out clean.
7. As the cake is baking, combine the buttersauce ingredients in a saucepan over low heat, heating until butter melts.
8. Prick hot cake deeply every inch with a long-tined fork.
9. Spoon hot sauce over hot cake in pan. Let stand 30 minutes, invert onto serving plate. Serve warm or cool.

cake, flour, baking powder, ground cinnamon, ground ginger, baking soda, salt, ground nutmeg, ground cloves, ground cardamom, brown sugar, water, oil, molasses, eggs, butter sauce, brown sugar, butter, water

Taken from www.food.com/recipe/poke-pour-spice-cake-190692 (may not work)